Weatherills Hotel has received an international nomination for Caribbean's Best Brunch Venue 2026 at the World Culinary Awards, placing the Antigua and Barbuda property among the region's top culinary contenders.
According to Antigua News Room, the nomination recognises the hotel's brunch offering as among the finest in the Caribbean, as determined by the annual awards programme, which celebrates excellence across the culinary and hospitality industry.
"This nomination is a significant milestone for our team and a recognition of the hard work, dedication and passion that our chefs, restaurant team and support staff bring to creating memorable dining experiences for both locals and visitors alike," Weatherills said in a statement.
The hotel noted that the recognition extends beyond its own walls, highlighting the quality and diversity of Antigua and Barbuda's broader culinary scene on a regional platform.
Members of the public are invited to vote for Weatherills at https://worldculinaryawards.com/award/caribbean-best-brunch-venue/2026. Voting is open to all.
A win for Weatherills would represent yet another international accolade for Antigua and Barbuda's expanding culinary tourism sector.
