A delegation from a U.S. tourism organisation visited Barbuda on May 27 as part of efforts to strengthen bilateral tourism partnerships and gain firsthand insight into the island's culture, agriculture and community life, according to Antigua News Room.
The visit began with breakfast at Wa'omoni's, where delegates met with local stakeholders, including Jackie Desouza. Throughout the day, the group engaged with farmers, beekeepers and fisheries representatives to learn about key sectors of Barbuda's economy and heritage.
The delegation toured Highland Farm and visited the Salt Pond, where they observed traditional salt-picking activities. They also sampled local cuisine — including Barbuda's well-known deer burger — and experienced island hospitality during a stop at Roddy's.
Organisers said the visit offered a valuable opportunity to showcase Barbuda's culture, natural resources and tourism potential while building stronger relationships with U.S. tourism partners.
The exchange forms part of ongoing efforts to promote Barbuda as a destination and highlight the island's unique attractions, local industries and community-driven tourism experiences.
