A concerned Antiguan resident has written a public letter calling for an urgent investigation into food quality standards at Perry Bay Supermarket, according to Antigua News Room, after reportedly encountering corn in poor condition being offered for sale.
The resident, identified only by the initials L.M., states that the supermarket advertised corn at $11, but upon visiting the store, the produce was already peeled, pale in colour, and appeared to show signs of fungus — raising serious questions about its freshness and fitness for consumption.
"It is deeply troubling that produce in such condition is being offered to consumers, particularly at discounted prices," L.M. wrote. "This not only reflects poorly on food quality standards but also poses potential health risks."
The letter goes on to question the role of health authorities in monitoring such practices, asking who is responsible for ensuring that food safety and quality standards are being upheld. L.M. also raises the broader concern of whether profit is being prioritised over public health.
The writer further alleges a disparity in the quality of goods offered across different communities, suggesting that certain shoppers are being subjected to substandard products while sister establishments may stock higher-quality items at other locations. "Consumers should not feel as though they are undeserving of quality based on where they shop," L.M. wrote.
L.M. notes this is not an isolated incident, stating it is not the first time such conditions have been observed at the establishment. The resident is urging relevant authorities to investigate Perry Bay Supermarket and enforce stricter quality control measures.
"The public deserves safe, fresh, and high-quality food," the letter concludes.
