Five celebrated female chefs from across the Caribbean delivered a memorable evening of food and culture on Friday, uniting at one of Antigua's premier dining venues to showcase the region's rich culinary heritage.
According to Antigua Observer, the multi-course dinner was held at Hodges Bay Resort and Spa's NaCI restaurant as part of Antigua and Barbuda's annual Culinary Month. The event placed Caribbean cuisine, locally sourced ingredients, and female culinary talent firmly at the centre of the evening.
The gathering brought together accomplished chefs whose collective expertise spanned the breadth of the Caribbean, offering guests a dining experience that celebrated both regional flavour and the growing influence of women in the culinary arts.
Hodges Bay Resort and Spa's NaCI restaurant provided an elegant backdrop for the occasion, which formed part of the broader programming that defines Antigua and Barbuda's Culinary Month each year — an annual celebration dedicated to elevating the islands' food culture and promoting local producers and talent.
