Public health officials in Barbuda have conducted a food safety training session for vendors in preparation for the upcoming Caribana celebrations, as authorities move to reduce health risks during the busy festival period.
According to Antigua News Room, the initiative was organised through a collaboration between the Central Board of Health and the Barbuda Public Health Department. Officials said the training was designed to ensure food vendors are properly equipped with the knowledge and skills needed to prepare and serve safe food to the public.
The session focused on key food safety practices, including proper food handling, personal hygiene, safe food storage and temperature control, in line with established public health standards.
Participants were also reminded of the "Five Keys to Safer Food" — keeping food clean, separating raw and cooked foods, cooking food thoroughly, maintaining safe food temperatures, and using safe water and raw materials.
More than 30 people attended the interactive training, which featured discussions and scenario-based learning exercises. Vendors were given the opportunity to ask questions and seek clarification on their responsibilities in protecting public health.
Officials stressed that all food handlers must possess a valid Food Safety Badge issued by the Barbuda Public Health Department. The badge confirms that vendors have completed the required training and are authorised to operate.
With Caribana approaching, the Barbuda Public Health Department and Barbuda Council are urging vendors to adhere closely to food safety guidelines to protect consumers and support the success of the event. "Food safety is everyone's business," the department said in a statement.
